Serving Up Science: Plant Genetics and the Future of Food
Date:
Wednesday, August 21, 2019
Authored by:
A major goal for food and agricultural research is to increase the resiliency of agricultural systems to adapt to rapid changes and extreme conditions. In this free public lecture hosted by the Aspen Global Change Institute, Dr. Pam Ronald (UC Davis) will describe how genetic approaches are being used to generate the next generation of crops that will help farmers thrive in these challenging conditions.